The best bars have something special that sets them apart. Whether it’s a unique tradition like throwing dollar bills into the ceiling or a quirky event like a pickled beets eating competition, memorable moments make a bar great. In Omaha, there’s a dive bar where dogs sit in barstools and patrons gather religiously to watch Jeopardy. The atmosphere is so quiet you can hear a pin drop as Alex Trebek goes to work. Give me something memorable about a bar, and I’ll be sure to return.
Troy J. suggests that a great bar should have a stunning view, a few dogs, and fantastic food. He recommends The Tiki Hut at the glass window bridge in North Eleuthera, The Bahamas. According to Troy, the fried whole spiny lobster there is incredible. Just look for the open shutters to know it’s open for business.
Paul T. believes that the bartenders make all the difference in a good bar. He values bartenders who are knowledgeable and go above and beyond to help customers find their perfect drink. Dive bars with wooden interiors are his preference, and he enjoys spending Sundays at a bar on 6th St in Austin. Paul mentions that the lighting, particularly natural light during the day and neon signs at night, adds to the overall experience. A good jukebox and bar food are also appreciated. He even extends an invitation to Joe, offering him cocktails and hospitality if he’s ever in town.
Cyhawk expresses frustration with bars that blast top 40/pop music instead of game audio when there’s a sports event on. He believes that if there’s a game playing, it should take precedence over the music. Cyhawk suggests a mix of classic rock and country music for a better atmosphere.
Dan J. shares a nostalgic story about a college bar in Omaha. Every Tuesday night, he and his roommates would spend hours at a traditional English pub-style bar called Fox and Hound. They enjoyed playing pool on the regulation and nine-foot tables while savoring the variety of draft beers. On Tuesdays, pool was free after 8 PM, and beers were only $2 each. Dan fondly recalls the camaraderie they developed with the other regulars, the bar manager, and the servers. Unfortunately, he discovers that the bar went out of business in 2018.
Tom from Houston, with insights from his wife’s experience in the bar business, emphasizes that the people are what make a bar truly great. While things like good TVs, live music, and good food are nice to have, it’s the patrons who shape the character of a bar. Smart bar owners pay attention to the preferences of their customers and adapt accordingly. The best times Tom has had at bars were because of the friends he was with or the new connections he made. He believes that even one or two negative individuals can ruin the atmosphere of a good bar. Tom invites Joe to visit Houston and experience some great bars firsthand.
Jon H., featured in Screencaps, expresses his gratitude towards Joe for including his email in the segment. He had initially hoped to have one of M2 Lumber’s Instagram posts featured, but seeing his email published was a delightful surprise.
John L. informs Joe that he has already reached out to the boss of Jon H. in Laurens, SC. John is interested in having M2 Lumber duplicate a table he owns, and they are currently exchanging photos. In a serendipitous turn of events, John plans to drive through Laurens on his way to Asheville, NC in February. He believes it was meant to be and shows his appreciation for the Screencaps Nation.
Kinsey emphasizes the importance of readers sharing their stories via email. It’s moments like Jon H.’s inclusion in Screencaps that bring a smile to her face. She encourages readers to keep sending in emails about their experiences.
Daniel Miller takes readers to the greens with his passion for golf. He offers coverage of major golf tournaments, player achievements, and insights into the sport’s rich history, making him a trusted source for golf enthusiasts.